06. Meatless Dishes Archives — Tripoli Restaurant

Bamia B’ziat

Fresh okra cooked in a tomato sauce made with garlic and onions, served with rice

Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar)

Grape leaves stuffed with vegetables (served cold)

Eggplant stewed with potatoes and onions, in tomato sauce, served with rice

Lebanese omelet made with fresh herbs, onions and spices, served with salad

Lentils cooked with rice & onions, served with Khiar B’leban (yogurt and cumcumber salad)

Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander, served with salad

Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins, served with salad

Sauteed cauliflower, potato and garlic in a tahini sauce, served with rice