Home made food like mom used to make. Try some of our Lebanese specialties that cannot be easily found elsewhere.
— Sahtein
An array of twenty different mouth watering dishes appetizingly served in the best specialty restaurants of Lebanon, recommended for parties of 2
Mashed chickpeas and sesame paste with garlic & lemon (dip for bread)
Mashed eggplant and sesame paste with garlic & lemon (dip for bread)
Fava beans with garlic, lemon and parsley
Fried spiced vegetable ball, served with tahini sauce
Yogurt spread with olive oil
Cheese and olives
Stuffed with spinach, onions and pomegranate nectar
Combination appetizer plate consisting of hummus, babaganouj, cheese, olives & falafel
Lean finely grounded leg of lamb mixed with cracked wheat, onions and special Lebanese spices, served raw (Large) $35 (Medium) $29 (Small) $24 Please check with your waiter for availability
Yellow lentil with onions
Made with garlic and cilantro (served hot)
Yogurt and cucumber salad with garlic and mint
Special Lebanese salad made with chopped parsley, tomatoes, onions & cracked wheat
Mixed spring greens, lettuce and tomato
Mixed salad with lettuce, tomato, parsley, toasted pita bread & pomegranate nectar
Grilled boneless chicken on top of fatoush salad, made with lettuce, tomato, parsley, toasted pita bread & pomegranate nectar
Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar
Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar topped with sliced grilled chicken
Charcoal broiled lamb & vegetables on skewer, served with rice & salad
Charcoal broiled ground leg of lamb mixed with vegetables & spices, served with rice & hummus
Served with rice & salad
Shish Kebob, Kifta Mishwiye & Shish Taouk, served with rice and salad
Tripoli lamb sausage made with pine nuts and special spices, served with fried potatoes and salad
Lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion & meat, baked, served with salad
Small Lebanese meat pie-dumplings, cooked and served in a yogurt sauce made with garlic & cilantro, served with rice
Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb, served with salad
Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts, served with rice
Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar, served with rice
Grape leaves stuffed with ground lamb and rice
Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar
Sauteed spinach, ground lamb and pine nuts served with rice and yogurt
Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts, served with rice
Stew of lamb chunks cooked in yogurt, served with rice
Served with a variety of vegetables, lamb, beef & chicken stewed in a tomato sauce
Choice of beef or lamb curry served with rice
Grilled boneless chicken marinated in a special Lebanese garlic sauce, served with rice and salad
Served with rice
Fresh okra cooked in a tomato sauce made with garlic and onions, served with rice
Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar)
Grape leaves stuffed with vegetables (served cold)
Eggplant stewed with potatoes and onions, in tomato sauce, served with rice
Lebanese omelet made with fresh herbs, onions and spices, served with salad
Lentils cooked with rice & onions, served with Khiar B’leban (yogurt and cumcumber salad)
Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander, served with salad
Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins, served with salad
Sauteed cauliflower, potato and garlic in a tahini sauce, served with rice
Sautéed wild fish filet cooked in a spicy sauce made with chopped almonds and walnuts, served with rice
Sautéed wild fish filet cooked in a tahini sauce made with chopped almonds and walnuts, served with rice
Wild shrimp sautéed in Provençale sauce, prepared with garlic, cilantro and butter, served with rice and salad
Served with rice
Layered filo dough stuffed with walnuts
Made with rose water topped with pistachios and cinnamon
Filo dough stuffed with walnuts and pistachios
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