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Sautéed wild fish filet cooked in a spicy sauce made with chopped almonds and walnuts, served with rice

Sautéed wild fish filet cooked in a tahini sauce made with chopped almonds and walnuts, served with rice

Wild shrimp sautéed in Provençale sauce, prepared with garlic, cilantro and butter, served with rice and salad

Served with rice