Grape leaves stuffed with ground lamb and rice
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Malfouf
Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar
Sbanegh
Sauteed spinach, ground lamb and pine nuts served with rice and yogurt
Sheik al M’ehshi
Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts, served with rice
Yachneh B’leban
Stew of lamb chunks cooked in yogurt, served with rice
Cous-Cous
Served with a variety of vegetables, lamb, beef & chicken stewed in a tomato sauce
Curry
Choice of beef or lamb curry served with rice