Mixed spring greens, lettuce and tomato
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Special Greek Salad
Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar
Special Greek Salad with Chicken
Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar topped with sliced grilled chicken
Ma’ani
Tripoli lamb sausage made with pine nuts and special spices, served with fried potatoes and salad
Wara’anib
Grape leaves stuffed with ground lamb and rice
Malfouf
Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar
Mjudra B’riz
Lentils cooked with rice & onions, served with Khiar B’leban (yogurt and cumcumber salad)
Seleck B’loubia (vegetarian favorite)
Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander, served with salad