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Charcoal broiled ground leg of lamb mixed with vegetables & spices, served with rice & hummus

Served with rice & salad

Shish Kebob, Kifta Mishwiye & Shish Taouk, served with rice and salad

Lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion & meat, baked, served with salad

Small Lebanese meat pie-dumplings, cooked and served in a yogurt sauce made with garlic & cilantro, served with rice

Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb, served with salad

Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts, served with rice

Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar, served with rice