Mashed chickpeas and sesame paste with garlic & lemon (dip for bread)
Hummus B’tahini
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Babaganouj
Mashed eggplant and sesame paste with garlic & lemon (dip for bread)
Foul Mudammas
Fava beans with garlic, lemon and parsley
Falafel
Fried spiced vegetable ball, served with tahini sauce
Lebni
Yogurt spread with olive oil
Jibni Wa Zeitun
Cheese and olives
Tripoli Meza
Combination appetizer plate consisting of hummus, babaganouj, cheese, olives & falafel
Lentil Soup
Yellow lentil with onions
Yogurt Soup
Made with garlic and cilantro (served hot)
Khiar B’leban
Yogurt and cucumber salad with garlic and mint