Lebanese Menu: Lamb and Beef - Tripoli Restaurant

Lamb & Beef

Shish Kabob $14.50
Charcoal broiled lamb & vegetables on skewer, served with rice & salad

Kifta Mishwiye $13.75
Charcoal broiled ground leg of lamb mixed with vegetables & spices, served with rice & hummus

Mixed Grill $15.25
Shish Kebob, Kifta Mishwiye & Shish Taouk. Served with rice and salad.

Ma'ani $15.75
Tripoli lamb sausage made with pine nuts and special spices. Served with fried potatoes and salad.

Kibbee Mishwiye $12.75
Lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion & broiled meat. Served with salad.

Kibbee B'siniye $12.00
Pressed Kibbee, baked. Served with salad.

Shish Barak $16.00
Small Lebanese meat pie-dumplings, cooked and served in a yogurt sauce made with garlic & cilantro. Served with rice.

Ajhi $10.00
Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. Served with salad.

Minazli $10.75
Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. Served with rice.

Bamia $12.25
Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. Served with rice.

Wara'anib $15.75
Grape leaves stuffed with ground lamb and rice.

Malfouf $11.50
Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.

Coussa B'leban $13.75
Fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.

Sbanegh $12.75
Sauteed spinach, ground lamb and pine nuts served with rice and yogurt

Fassoulia $11.75
Dried white beans cooked in a tomato sauce with garlic, onion and lamb chunks served with rice

Sheik al M'ehshi $13.75
Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts, served with rice

Yachneh B'leban $14.50
Stew of lamb chunks cooked in yogurt, served with rice

Cous-Cous $15.50
Served with a variety of vegetables, lamb, beef & chicken stewed in a tomato sauce

Curry $13.00
Choice of beef or lamb curry served with rice

Chopped Steak $15.50
Grilled chopped sirloin, served with fried potatoes and salad